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Choose from dishes that reflect the culinary melting pot that is Israel, such as roasted halloumi with dates, honey and charred lemon and whole roasted fish served on grape leaves.

This delectable journey to the Middle East can be had without making a dent in your wallet – small plates are capped at , while larger share plates are priced in the range.

This Capitol Hill cafe-by-day and wine-bar-by-night has taken over as the casual spot in Silverman’s dining empire.

Choose from gourmet java, potato donuts and a delightfully crispy fried chicken sandwich (served fried or Japanese-style) during a daytime visit.

The former RAMMY’s Chef of the Year has made a splash with his first solo venture to the always-happening Capitol Riverfront neighborhood.

Bring your friends, as the menu is an international tour de force designed for sharing. Diners rave about the Mediterranean cauliflower with tahini and the crispy whole fish with tomatillo salsa verde.

list of America's 50 best new restaurants for 2017.The airy, mezzanine-level restaurant is devoted to sourcing Mid-Atlantic ingredients, which are cooked to perfection in the large wood-fired hearth.Diners rave about the “trout on a log” (smoked trout with potato dumplings), but it’s hard to go wrong with any dish crafted by Gjerde.This Israeli restaurant in Upper Northwest dishes out cuisine from the Land of Milk and Honey – and beyond.Sababa, which means “cool” in Hebrew, is the latest entrant to the exciting DC dining scene from restaurateur Ashok Bajaj, occupying the space adjacent to the original Bindaas location.